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Beacon Compliance give some tips to ensure your HACCP plan is always audit ready! HACCP. Many people shudder just thinking about it. We all know that a HACCP plan is required by law, and that it’s a hefty requirement of every type of food safety accreditation, but often, the HACCP plan is left to gather […]

Louise from Beacon Compliance, the Food Safety Experts, gives us the low down on different levels of food safety accreditation. You’ve created the best product you’ve ever tasted. You’ve designed the packaging so it jumps off the shelf, and you’ve just received interest from your first buyer, woohoo! But what you may not know, is

A lot of the media we are seeing at the moment is for how those food businesses that have decided to stay open. Those that have diversified and have turned into take-aways or starting up home deliveries. What they could and should be doing to make sure that what they are doing is undertaken safely.

Unicorn Cakes, Rainbow Cakes, Wild Wacky Bright and Fun, visually attractive cakes are what this year’s trends are when it comes to requests for celebration cakes. The phrase ‘you’ve been eating too much sugar’ comes to mind thirty minutes after a child has had a slice of birthday cake when they begin to start ‘climbing