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COVID 19 – top tips on what you could be doing to while your food business is closed

A lot of the media we are seeing at the moment is for how those food businesses that have decided to stay open. Those that have diversified and have turned into take-aways or starting up home deliveries. What they could and should be doing to make sure that what they are doing is undertaken safely. …

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‘I WOULD LIKE ALL THE COLOURS OF THE RAINBOW…but I don’t want hyperactive children!’

Unicorn Cakes, Rainbow Cakes, Wild Wacky Bright and Fun, visually attractive cakes are what this year’s trends are when it comes to requests for celebration cakes. The phrase ‘you’ve been eating too much sugar’ comes to mind thirty minutes after a child has had a slice of birthday cake when they begin to start ‘climbing …

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“SMART STORAGE CAN SAVE YOU MONEY…and prevent prosecution”

Wouldn’t we all love more storage! Picture this…a beautiful array of storage containers, colour coded, size and alphabetically ordered, separate temperature-controlled storage solutions for raw materials, work in progress and finished products, raw foods, ready to eat foods etc.…do your food storage areas look like this?  If not, perhaps this is how you should be …

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Workshop Food Safety Tips – Top Tips to providing food as part of a workshop!

I took my two daughters today to an arts and crafts workshop in a local village near me, Pontarddulais.  The workshop is run by a friend of mine, Julie Wignall-Hovestadt.  Creative Renaissance Wales (www.creativerenaissance.co.uk),  became active in January 2019 months ago and makes very good use of her laser cutting machine for all material variants …

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