A lot of the media we are seeing at the moment is for how those food businesses that have decided to stay open. Those that have diversified and have turned into take-aways or starting up home deliveries. What they could and should be doing to make sure that what they are doing is undertaken safely. […]
COVID 19 – top tips on what you could be doing to while your food business is closed Read More »
Picture it, your local Environmental Health Officer walks in, white coat, clipboard, tools at the ready, they run their fingers across the surfaces of the premises , they review the temperature of the food in the chiller , they flick through the pages of your food safety paperwork , they complete their paperwork and congratulate
Unicorn Cakes, Rainbow Cakes, Wild Wacky Bright and Fun, visually attractive cakes are what this year’s trends are when it comes to requests for celebration cakes. The phrase ‘you’ve been eating too much sugar’ comes to mind thirty minutes after a child has had a slice of birthday cake when they begin to start ‘climbing
‘I WOULD LIKE ALL THE COLOURS OF THE RAINBOW…but I don’t want hyperactive children!’ Read More »
Wouldn’t we all love more storage! Picture this…a beautiful array of storage containers, colour coded, size and alphabetically ordered, separate temperature-controlled storage solutions for raw materials, work in progress and finished products, raw foods, ready to eat foods etc.…do your food storage areas look like this? If not, perhaps this is how you should be
“SMART STORAGE CAN SAVE YOU MONEY…and prevent prosecution” Read More »
You wake up in the morning, pop the kettle on and turn up the radio to hear ‘…breaking news this morning, a school child dies after suffering an allergic reaction by simply enjoying a piece of birthday cake at a child’s party on the weekend…’ Thoughts run through your mind…Was it a cake you made?
ALLERGENS – CAKES, BAKES AND YOUR RESPONSIBILITY Read More »
I took my two daughters today to an arts and crafts workshop in a local village near me, Pontarddulais. The workshop is run by a friend of mine, Julie Wignall-Hovestadt. Creative Renaissance Wales (www.creativerenaissance.co.uk), became active in January 2019 months ago and makes very good use of her laser cutting machine for all material variants
Workshop Food Safety Tips – Top Tips to providing food as part of a workshop! Read More »
Perception is that the ‘Health Inspector’, ‘Environmental Health Officer’, ‘Food Law Enforcement Officer’, ‘Food Safety Professional’ wants to visit your food business and make your life a misery, make you wish that we had never walked in, make you want the hole in the ground to swallow you up, we want your business to fail
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