Joe's BRCGS Agents and Broker Experience Overview of the Problem: As a lean importer and distributor, House of Britannia required expert technical support to prepare for its first BRCGS Agents & Brokers audit. Without an in-house technical specialist, the business needed guidance to establish compliant processes, gain confidence in its food safety systems and ensure it was fully prepared for certification. The Results With the support of Beacon Compliance, House of Britannia

Tom's SALSA Certification Experience Overview of the Problem: Tom, founder of Yep Kitchen, had secured exciting growth opportunities with major retailers like Ocado and Whole Foods, as well as export markets, all of which required SALSA certification. Although his business already met food safety standards through the EHO and held a good FSA rating, the SALSA certification process felt overwhelming. He was unsure how to navigate the documentation, compliance requirements, and

Overview of the Problem: Sea Sisters, a fish cannery business based in Dorset, required ongoing support to develop, implement, and maintain robust food safety processes as the business grew. As operations expanded and audit requirements increased, managing documentation, compliance systems, and regulatory expectations became more complex and time-consuming. The team also needed consistent guidance through multiple audits, which can often be a stressful and high-pressure proce

Overview of the Problem: Owens Organic Coffee wanted to achieve SALSA accreditation as part of its long-term growth strategy while continuing to maintain high food safety standards alongside its organic and fair trade commitments. However, as a small team, the process initially felt overwhelming and difficult to navigate. The business was unsure where to begin with implementing the required food safety management systems, documentation, and compliance procedures needed to ach