top of page



Angus from Sea Sisters
Overview of the Problem: Sea Sisters, a fish cannery business based in Dorset, required ongoing support to develop, implement, and maintain robust food safety processes as the business grew. As operations expanded and audit requirements increased, managing documentation, compliance systems, and regulatory expectations became more complex and time-consuming. The team also needed consistent guidance through multiple audits, which can often be a stressful and high-pressure proce


Julie from Owens Organic Roaster
Overview of the Problem: Owens Organic Coffee wanted to achieve SALSA accreditation as part of its long-term growth strategy while continuing to maintain high food safety standards alongside its organic and fair trade commitments. However, as a small team, the process initially felt overwhelming and difficult to navigate. The business was unsure where to begin with implementing the required food safety management systems, documentation, and compliance procedures needed to ach


Anna from Plantside
Overview of the Problem: The client found food safety compliance paperwork and supplier documentation extremely time-consuming and overwhelming. Despite successfully running the business, handling the detailed processes required for SALSA audits and retailer applications was a major challenge and would have taken weeks to complete without expert support. The client also felt they were not naturally suited to managing the complex documentation and compliance systems required f
bottom of page