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Find out more about Food Safety
4 Tips To Save Money In The Technical Department
As we know, the current climate is not just “pinching” but “squeezing” every penny out of businesses whether its raw materials, packaging, gas and electric and fuel along with the increased expectations on wages. Here we have identified the top four areas we commonly see as consultants where savings can
3 Tips for “FREE FROM” – IS IT REALLY?
For this article Beacon Compliance have teamed up with industry experts www.Klipspringer.com to bring to you three top tips to producing food that is “Free From” with confidence. “Free From”, it’s a sign of the times, it’s the “in thing”, it’s a “trend”, but in fact for some, it’s quite
Successful “Recall”…is not just for dogs…but imperative for your food business
Lets hope that you never receive that phone call…you know…the one that means whatever you were about to do, forget it – we’ve got a product recall on our hands! In this article, Beacon Compliance food safety experts are taking the position that as the reader, you know all about
You’re Only As Good As Your Internal Auditing
Beacon Compliance gives 4 tips to ensure your internal auditing is the best it can be! ‘You’re only as good as your internal auditing’ is our motto here at Beacon Compliance. Many people don’t dig deep enough and rest on their laurels when it comes to internal auditing, saying ‘we
HACC-yuP or HACC-noPe?
Beacon Compliance give some tips to ensure your HACCP plan is always audit ready! HACCP. Many people shudder just thinking about it. We all know that a HACCP plan is required by law, and that it’s a hefty requirement of every type of food safety accreditation, but often, the HACCP
Food Safety Accreditation…. Which One Do I Need?
Louise from Beacon Compliance, the Food Safety Experts, gives us the low down on different levels of food safety accreditation. You’ve created the best product you’ve ever tasted. You’ve designed the packaging so it jumps off the shelf, and you’ve just received interest from your first buyer, woohoo! But what
COVID 19 – top tips on what you could be doing to while your food business is closed
A lot of the media we are seeing at the moment is for how those food businesses that have decided to stay open. Those that have diversified and have turned into take-aways or starting up home deliveries. What they could and should be doing to make sure that what they
How to get a 5-hygiene rating
Picture it, your local Environmental Health Officer walks in, white coat, clipboard, tools at the ready, they run their fingers across the surfaces of the premises , they review the temperature of the food in the chiller , they flick through the pages of your food safety paperwork , they
‘I WOULD LIKE ALL THE COLOURS OF THE RAINBOW…but I don’t want hyperactive children!’
Unicorn Cakes, Rainbow Cakes, Wild Wacky Bright and Fun, visually attractive cakes are what this year’s trends are when it comes to requests for celebration cakes. The phrase ‘you’ve been eating too much sugar’ comes to mind thirty minutes after a child has had a slice of birthday cake when