HACC-yuP or HACC-noPe?
Beacon Compliance give some tips to ensure your HACCP plan is always audit ready! HACCP. Many people shudder just thinking about it. We all know
Food Safety Accreditation…. Which One Do I Need?
Louise from Beacon Compliance, the Food Safety Experts, gives us the low down on different levels of food safety accreditation. You’ve created the best product
COVID 19 – top tips on what you could be doing to while your food business is closed
A lot of the media we are seeing at the moment is for how those food businesses that have decided to stay open. Those that
How to get a 5-hygiene rating
Picture it, your local Environmental Health Officer walks in, white coat, clipboard, tools at the ready, they run their fingers across the surfaces of the
‘I WOULD LIKE ALL THE COLOURS OF THE RAINBOW…but I don’t want hyperactive children!’
Unicorn Cakes, Rainbow Cakes, Wild Wacky Bright and Fun, visually attractive cakes are what this year’s trends are when it comes to requests for celebration
“SMART STORAGE CAN SAVE YOU MONEY…and prevent prosecution”
Wouldn’t we all love more storage! Picture this…a beautiful array of storage containers, colour coded, size and alphabetically ordered, separate temperature-controlled storage solutions for raw