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This month Beacon Compliance have teamed up with Graham Turner, National Pest Technicians Association (NPTA) technical support, biologist and trainer (www.linkedin.com/in/grahame-turner) to bring you some juicy insights as to what could be crawling behind your bakery equipment panels. Bakeries, due to the nature of the raw materials and finished food products, as well as the complex machinery with lots of awkward-to-clean cavities, are attractive habitats for numerous species of pests....

In the world of baked goods, where golden brown perfection meets irresistible flavours, there's an unexpected guest at the pastry party: acrylamide. Yes, you heard that right – acrylamide, the uninvited troublemaker that adds a dash of complexity to our beloved treats. But fear not, fellow dessert enthusiasts, for today we embark on a hilarious yet enlightening journey through the crunchy world of acrylamide in the bakery industry. Picture this: a gathering of cookies, pastries, and breads,...