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food safety consultants UK
Katie Watkins Young

Katie Watkins Young

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Senior Food Safety Director | MCIEH CEnvH FIFST RPFAM RFoodSM

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Join date: Jul 15, 2026

Posts (43)

Jul 15, 20264 min
SALSA Accreditation Consultants: Why Expert Support Can Help You Achieve Certification Faster
Reviewed by Katie Watkins Young MCIEH, CEnvH, FIFST, RPFAM, RFoodSM – Senior Food Safety Director & Managing Director, Beacon Compliance For many UK food and drink businesses, achieving SALSA Accreditation is a major milestone. It demonstrates that your business has effective food safety systems, meets legal requirements and is committed to producing safe, high-quality products. However, preparing for a SALSA audit requires far more than completing paperwork. It involves implementing robust...

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Jul 15, 20261 min
Joe from House of Brittania Ltd
Joe's BRCGS Agents and Broker Experience Overview of the Problem: As a lean importer and distributor, House of Britannia required expert technical support to prepare for its first BRCGS Agents & Brokers audit. Without an in-house technical specialist, the business needed guidance to establish compliant processes, gain confidence in its food safety systems and ensure it was fully prepared for certification. The Results With the support of Beacon Compliance, House of Britannia successfully...

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Jul 15, 20264 min
Food Safety Consultants UK: How Expert Guidance Can Protect and Grow Your Food Business
Reviewed by Katie Watkins Young MCIEH, CEnvH, FIFST, RPFAM, RFoodSM – Senior Food Safety Director & Managing Director, Beacon Compliance Whether you're launching a new food product, preparing for SALSA or BRCGS certification, or expanding into retail, working with experienced Food Safety Consultants UK can make the difference between struggling with compliance and building a food business that is ready for sustainable growth. Food safety legislation in the UK is complex and constantly...

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