Food Safety Consultants

Reviewed by Katie Watkins Young MCIEH, CEnvH, FIFST, RPFAM, RFoodSMSenior Food Safety Director & Managing Director, Beacon Compliance When people search for Food Safety Consultants UK, they're rarely just looking for someone who understands HACCP or food legislation. They're looking for someone they can trust because food safety is about far more than passing an audit. It's about protecting the business you've worked so hard to build, maintaining your reputation and knowing t

Reviewed by Katie Watkins Young MCIEH, CEnvH, FIFST, RPFAM, RFoodSM Senior Food Safety Director & Managing Director, Beacon Compliance When you're responsible for producing safe food, choosing the right food safety consultant isn't just another business decision, it's a decision that can influence your compliance, reputation, customer relationships and future growth. Whether you're preparing for SALSA Certification, strengthening your HACCP system, working towards BRCGS certi

Reviewed by Katie Watkins Young MCIEH, CEnvH, FIFST, RPFAM, RFoodSM – Senior Food Safety Director & Managing Director, Beacon Compliance If you've started looking into SALSA Accreditation, you'll already know there's a lot to think about. There's HACCP, traceability, supplier approval, cleaning schedules, food safety management systems, allergen controls, documentation and, of course, preparing for the audit itself. For many food businesses, especially growing manufacturers a

This blog explains the seven principles of HACCP, the legal position in the UK and where HACCP plans go wrong most often in food production environments.

If you run a food or drink business in the UK, you’ll likely already know what HACCP is. You’ve probably had it explained to you by an auditor or a food safety consultant trying to get your business ready for certification. However, you might not fully understand what HACCP is for. Many food businesses view it solely as a legal obligation; a compliance exercise, or a box to tick before an audit or a visit from the local authority. While that’s not technically wrong, it only p

This blog explores how food hygiene ratings are calculated, what can go wrong and the steps to take to improve your score. A low food hygiene rating is one of the more visible problems your food business can have. It’s published on the Food Standards Agency’s (FSA) public register, follows your business around, and can have direct commercial consequences. So, if you’ve received a food hygiene score you’re not happy with, the question isn’t whether to act. It’s what to do fi

This blog explores why your business needs a food safety management system and what it should include. If you run a business that sells food in the UK, whether it’s from your home kitchen or large commercial premises, food safety should be your top priority. After all, your brand relies on the quality of the products you make and sell. Yet just one incident that affects the safety of your food can give your reputation a hit that’s difficult to recover from. That’s why your

This blog covers everything you need to know about new food product safety, compliance and testing before going to market in the UK. You’ve developed a new food product you believe in. You’ve refined the recipe, found a manufacturer and started thinking about your brand and packaging. The launch feels close. Then, someone mentions HACCP, SALSA compliance or Natasha’s Law, and suddenly the ground shifts a little. Getting food safety compliance wrong can carry huge conseque

Every food business must take responsibility for identifying and managing potential food safety hazards. This is where HACCP (Hazard Analysis and Critical Control Points) plays a vital role and our Food Safety Consultants are at hand! HACCP is an internationally recognised system designed to prevent food safety risks before they occur. Implementing it correctly is essential for regulatory compliance and certification schemes such as SALSA accreditation and BRCGS. Because of t

Maintaining excellent hygiene standards is essential for every food business. Whether producing packaged goods, ready meals, or baked products, strict hygiene controls are necessary to prevent contamination and protect consumers. However, managing hygiene systems in a food production environment can be complex. Regulations are detailed, audits are demanding, and operational pressures can make compliance difficult to maintain consistently. This is why many food manufacturers w

SALSA accreditation is one of the most recognised food safety certifications for small and medium food businesses in the UK. If you produce food for retailers, wholesalers, or the hospitality sector, achieving this certification can open the door to new opportunities and customers. However, the process can seem complex without the right guidance. This is why many businesses work with a food safety consultant to help them prepare for and achieve SALSA certification. What is SA

For food producers and manufacturers in the UK, compliance with food safety regulations is essential. Whether you're supplying retailers, selling locally, or expanding into wholesale markets, maintaining strict food safety standards protects consumers and your business reputation. This is where a food safety consultant becomes an invaluable partner. Working with an experienced consultant helps businesses navigate complex regulations, implement robust safety systems, and achie