Summary

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I joined Beacon Compliance in February 2025 as Technical Compliance Coordinator.In this role, I oversee and ensure that all technical processes meet the highest industry standards, with a focus on maintaining full regulatory compliance.

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Experience

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I began my career in the UK as a Technical Manager at a Cardiff-based patisserie manufacturing company. During my time there, I gained extensive experience in food safety and quality management. One of my key responsibilities was ensuring the company’s adherence to the SALSA (Safe and Local Supplier Approval) food safety standard.This involved overseeing compliance with food safety regulations, conducting audits, and developing and implementing safety protocols to ensure high-quality production. My role helped me build a deep understanding of industry best practices, quality assurance procedures, and continuous improvement processes, all of which were crucial in maintaining the company’s reputation for producing safe and high-quality products.

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Qualifications

• M.Sc in Food Science & Technology – Food Innovation & Development (Industry) from Cardiff Metropolitan University

• B. Tech. Food Technology

• RSPH Level 3 HACCP for Food Manufacturing

• Level 3 Food Safety for Manufacturing

• Internal Auditing Training

• HACCP Level 4

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Top Tip

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• In food safety, it’s all about the details. A single oversight can have a big impact, which is why I focus on thoroughness at every step to ensure compliance and uphold the highest safety standards

• Food safety compliance is like a good game plan—anticipate, adapt, and avoid surprises. It’s about thinking ahead like a chess player. By planning several moves in advance, we avoid potential risks and keep things running smoothly. A little strategy now keeps the problems from rising later!