HACC-yuP or HACC-noPe?
Beacon Compliance give some tips to ensure your HACCP plan is always audit ready! HACCP. Many people shudder just thinking about it. We all know
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food producers and manufacturers
Business Support
Management System For Food Producers
"We don’t know where to start..."
Can you relate to this?
You probably don’t have the technical resources, or someone dedicated to the technical systems your company requires, due to growth and customer demands.
Perhaps you don’t have the finance or demand to employ a full-time technical person. You won’t be alone if this area of your business leaves you feeling overwhelmed.
If we gave you the ingredients, you could produce your product all day long and probably with your eyes closed.
However, when you sit down with a book of legislation and customer standards, even the thought of creating a legally compliant food label, you want to run a mile.
This takes you right out of your comfort zone.
About Our Food Safety Management System
Don’t worry, at Beacon Compliance legislation and customer standards are where we are most comfortable.
We can provide you with full the technical support and knowledge your business requires without the worry of funding a full-time employee.
Those supplier questionnaires, finished product specifications and the lengthy preparation required for you that SALSA audit – there are the areas we could probably do with our eyes closed (just don’t ask us to bake a cake).
Get In Touch To Discuss a Food Hygiene Management System
Contact us and let us talk you through how we can help you to tick your food safety compliance boxes so you can focus on your products and customers.
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Food Safety Accreditation…. Which One Do I Need?
Louise from Beacon Compliance, the Food Safety Experts, gives us the low down on different levels of food safety accreditation. You’ve created the best product
COVID 19 – top tips on what you could be doing to while your food business is closed
A lot of the media we are seeing at the moment is for how those food businesses that have decided to stay open. Those that
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