Food Safety Management System Review
The most common reason for food premises hygiene ratings dropping to a '1' is because
"you are not doing what you say or saying what you do! "
It is quite simply a legal requirement for food businesses to have a documented food safety management system in place, the 'manual' to how your business produces safe and legal food for your consumers. Whether you serve less than 10 meals, make less than 10 jars of honey or homemade 'Organic' bread, you must have this system in place.
You could have a state of the art kitchen and practice food hygiene standards that are text book correct, without a documented food safety management system in place, or one that is being followed and practised, you will not achieve a food hygiene rating above a '1' rating.
This package is an option for new businesses or established businesses with the aim being;
Full food safety management system review including review of monitoring paperwork
Creation of detailed action plan to ensure food safety management system is practical for implementation and audit ready.
If this is what you are looking for then get in touch and we can have a chat about how we can help you and provide you with a no obligation quotation.
(This package covers 3 hours inclusive of a site visit and action plan report generated, additional time where required will be agreed prior and charged at the agreed hourly rate).