Food Safety Management System Design and Implementation
No food safety management system means no higher than a 1 hygiene rating
It is quite simply a legal requirement for food businesses to have a documented food safety management system in place, the 'manual' to how your business produces safe and legal food for your consumers. Whether you serve less than 10 meals, make less than 10 jars of honey or homemade 'Organic' bread, you must have this system in place.
You could have a state of the art kitchen and practice food hygiene standards that are text book correct, without a documented food safety management system in place, or one that is being followed and practised, you will not achieve a food hygiene rating above a '1' rating.
This package is an option for new businesses or established businesses with the aim being;
To take the stress out of finding time to sit down and write a food safety management system, allowing you to 'run' your business - what you do best!
A site visit to understand how the team operates through all stages of the business looking at practices and methods.
A bespoke food safety management system will then be designed and written for you to train to your team and most importantly, applied in practice at your premises.
This is in addition to the benefits of the 'Bronze' package
If this is what you are looking for then get in touch and we can have a chat about how we can help you and provide you with a no obligation quotation.