4 Tips To Save Money In The Technical Department
As we know, the current climate is not just “pinching” but “squeezing” every penny out of businesses whether its raw materials, packaging, gas and electric
Each time you have your audit you say to yourself that:
“next time we need to be better prepared and more proactive”.
This is an ongoing journey, not a 3-month dash.
Maybe you are nervous that you won’t make it through the next audit visit.
You have a technical manager or person dedicated to the technical compliance side of the business but would like a fresh pair of eyes to support your technical lead.
Perhaps you would like someone to review current food safety management systems and suggest leaner, more efficient ways of documenting the systems and reducing paperwork using insider knowledge on what others in the industry are doing and is sufficient.
Your internal audits are happening (but perhaps they aren’t independent?).
One of our mottos is:
‘The quality of your food safety management system is only as good as the quality of the internal auditing.’
Perhaps your internal auditors need refresher training on audit techniques and truly challenging systems to strengthen them and develop them.
Here at Beacon Compliance, we love nothing more than leaving a food producer or manufacturer having shared our technical secrets to make their lives easier.
We are not precious about what we do or how we do it. We want your technical systems to be lean, efficient, practical for your business, and in keeping with requirements.
Contact us, let us take the worry away.
As we know, the current climate is not just “pinching” but “squeezing” every penny out of businesses whether its raw materials, packaging, gas and electric
For this article Beacon Compliance have teamed up with industry experts www.Klipspringer.com to bring to you three top tips to producing food that is “Free
Lets hope that you never receive that phone call…you know…the one that means whatever you were about to do, forget it – we’ve got a
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